Fish & Chip Catering Quote
Affordable Healthy Event Catering

To receive an Instant Online Quote for your event enter below the total number of guests we will be serving (min of 80), the number of servings for each menu item, and finally your contact information. Your guests will be disappointed if you don't order chip shop extras such as mushy peas, pickled onions, curry sauce, and a selection of sides and extras listed below.

The Online Quote will give you your total - a copy of your online quote will also be emailed to you. If you have any questions about your fish and chip quote or would like to place an order please use the contact page or call the telephone number found at the foot of your online quote.

We will respect your privacy and your email will not be passed to spammers.

 

Your Menu Choices
Total Guest Number - 80 Minimum
Dish		Number of Servings
Main Courses
5 - 6oz Cod Sustainable - Min 25 Portions
Skinless, boneless
Coley Sustainable Min 25
Coley Fish part of the Cod Family
5 - 7oz Haddock Sustainable - Min 25 Portions
Skin on, boneless Fillet
5 - 6oz Plaice Sustainable - Min 5 Portions
Popularity Varies
Battered Sausage x 2 - Min 5 Portions
Non Fish Eaters
Mackerel Sustainable (2) Min 10
Mackerel Season June - Oct - Rich in Omega 3
Chicken Quarters - Min 4 Portions
Non Fish Eaters
Scampi - Whole Tail - Min 5 Portions
5 - 6 Scampi per portion
Homemade Thai Fish Cakes - Min 5 Portions
New Product 2012
Cumberland Sausage Ring 6oz - Min 5 Portions
Not battered
Vegetarian Sausage (2) - Min 5 Portions
Suitable for vegans
Breaded Brie or Camembert - Min 5 Portions
Veggie Option
Chips and Vegetable Dishes
Fresh Hand Cut Chunky Chips - Min 1 Per Guest
Traditionally blanched
Breaded Mushrooms - Min 5 Portions
Battered Onion Rings - Min 5 Portions
Pea Fritter - Min 5 Portions
Pukka Pies - Min 5 Portions
Lemon Wedges Min 20 Portions
Cut into 4 - 6 portions
Coeliac Batter Mix Min 2 Portions
Gluten Free Batter Mix
Cod Roe Battered Min 5 Portions
Connoisseurs Only
Vodka & Tonic Batter Home made Batter
Saturday Kitchen recipe
3oz - 5oz Cod Fillet Min 5 Portions
Kids Portion size
Halloumi Min 5 Portions
Battered Halloumi (V)
Guinness Beer Batter Enter Guest Numbers
Stout or Light Beer
Side Dishes
Chip Shop Pickled Onions Min 25 Portions
Large Jar
Homemade Mushy Peas - Min 50 Portions
50% ask for Mushy Peas !
Chip Shop Curry Sauce - Min 30 Portions
30% ask for Curry Sauce
Homemade Gravy - Min 20 Portions
20% take Gravy
Jar Pickled Eggs Large Jar
Large Jar
Jar Pickled Gherkin Large Jar
Large Jar Gherkins
Bread and Butter - Min 25 Portions
Sliced Bakers Loaf
Heinz Baked Beans - Min 20 Portions
Normal Take up 10% - 20%
Heinz Tomato Ketchup Min 50 Portions
Dispenser or bottles from sauce bar
Homemade Tartare Sauce Min 50 Portions
Dispenser or bottles from sauce bar
Vinegar Portion Enter Guest Numbers
Free at Hatch Service Only
Salt Portion Enter Guest Numbers
Free at Hatch Service Only
Heinz Mayonnaise Min 10 Portions
Squeezy Bottle 420g
Traditional Cook in Shortening Beef Shortening
Same Qty as Guest Numbers
1oz - 2oz Fish for Cones Min 125
Canapé size, add the Qty of chips
Served in Newsprinted Cones Min 80
Larger than bamboo cones
Your Contact Details
Title		Mr Mrs Miss Dr Other
First Name *
Surname *
Street Address *
Postal Town *
Post Code *
County *		Select Avon Bedfordshire Berkshire Bristol Buckinghamshire Cambridgeshire Cheshire Cleveland Cornwall Cumbria Derbyshire Devon Dorset Durham Yorkshire East Sussex Essex Gloucestershire Manchester Hampshire Herefordshire Hertfordshire Humberside Isle of Wight Isles of Scilly Kent Lancashire Leicestershire Lincolnshire London Merseyside Middlesex Norfolk North Yorkshire Northamptonshire Northumberland Nottinghamshire Oxfordshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Warwickshire West Midlands West Sussex West Yorkshire Wiltshire Worcestershire - Scotland - Aberdeen City Aberdeenshire Angus Argyll and Bute Borders Clackmannan Dumfries Dundee East Ayrshire East Dunbartonshire East Lothian East Renfrewshire Edinburgh Falkirk Fife Glasgow Highland Inverclyde Midlothian Moray North Ayrshire North Lanarkshire Orkney Perthshire Renfrewshire Shetland South Ayrshire South Lanarkshire Stirling Dunbartonshire West Lothian Western Isles - Wales - Blaenau Gwent Bridgend Caerphilly Cardiff Carmarthenshire Ceredigion Conwy Denbighshire Flintshire Gwynedd Isle of Anglesey Merthyr Tydfil Monmouthshire Port Talbot Newport Pembrokeshire Powys Rhondda Cynon Taff Swansea Tofaen Glamorgan Wrexham
Venue County (if different)		Select Avon Bedfordshire Berkshire Bristol Buckinghamshire Cambridgeshire Cheshire Cleveland Cornwall Cumbria Derbyshire Devon Dorset Durham Yorkshire East Sussex Essex Gloucestershire Manchester Hampshire Herefordshire Hertfordshire Humberside Isle of Wight Isles of Scilly Kent Lancashire Leicestershire Lincolnshire London Merseyside Middlesex Norfolk North Yorkshire Northamptonshire Northumberland Nottinghamshire Oxfordshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Warwickshire West Midlands West Sussex West Yorkshire Wiltshire Worcestershire - Scotland - Aberdeen City Aberdeenshire Angus Argyll and Bute Borders Clackmannan Dumfries Dundee East Ayrshire East Dunbartonshire East Lothian East Renfrewshire Edinburgh Falkirk Fife Glasgow Highland Inverclyde Midlothian Moray North Ayrshire North Lanarkshire Orkney Perthshire Renfrewshire Shetland South Ayrshire South Lanarkshire Stirling Dunbartonshire West Lothian Western Isles - Wales - Blaenau Gwent Bridgend Caerphilly Cardiff Carmarthenshire Ceredigion Conwy Denbighshire Flintshire Gwynedd Isle of Anglesey Merthyr Tydfil Monmouthshire Port Talbot Newport Pembrokeshire Powys Rhondda Cynon Taff Swansea Tofaen Glamorgan Wrexham
Home Phone
Mobile
E-mail *
Alternate E-mail
Date of the event *		Select January February March April May June July August September October November December 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2019 2020 2021 2022 2023
Day of week for event *		Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Planned Serving Time *		Select 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 Later
Food Service Duration *		Select 1 Hour 2 Hours 3 Hours Over three hours
Event Type *		Select Wedding Family Event Business Event Charity Event
Questions or Special Requirements